Monday, March 12, 2007

Ice-cream

I now understand why Hagen-Dazs is so expensive...Wow!

cream, concentrated skim milk, sugar, liquid egg yolk, natural vanilla extract.

That's it - no chemicals I can't pronounce! Mind you, I did add unsalted peanuts (a new snack for me) and warm chocolate sauce to it. It was so good I had to leave my homework and sit on the futon to focus on its lovely taste.

Have a great day!

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